January 7, 2008

Restaurant espresso isn’t bad, it’s just made that way. (part 1) (column): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on August 1, 1990. The length of the article is 1244 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Restaurant espresso isn’t bad, it’s just made that way. (part 1) (column)
Author: Shea Sturdivant
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: August 1, 1990
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v162 Issue: n8 Page: p24(2)

Article Type: column

Distributed by Thomson Gale

Author: Shea Sturdivant
Digital:  5 pages HTML
Company: Lockwood Trade Journal Co., Inc.  (1990-08-01) (2005-07-28)
List Price: $5.95
Amazon Price: $5.95

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